Penetrator production line
Zhejiang Yirui Machinery independently developed the chocolate and strawberry penetration production line, which penetrates the chocolate into the freeze-dried strawberry to make the strawberry more delicious and diversified.
The penetration production line starts with chemical sugar, then goes through soaking, then goes through chocolate medium, and finally the conveying line cools the material, so as to ensure the material is clean and hygienic.
The osmotic machine can also be used to soak many materials, including chestnut, freeze-dried fruits and vegetables, other freeze-dried chocolate, etc.
The osmotic line includes sugar canister, automatic osmotic machine, cooling and cooling line, and rotor pump and valve pipe connection.
Device parameter list